Food tasting

The restaurant da Toto organizes tastings and special events throughout the year to offer its customers realflavor trips. Tastings are fixed menu dinners with different dishes that can vary from time to time.

Discover the flavors of Italy

Through seven monthly events from North to South, Toto takes you to the discovery of Italian cuisine. Ajourney through the smells and flavors that inspired his cuisine.

Friday 16 February 2018 “Piedmont”

  • Bra raw meat
  • Ravioli del Plin with roast sauce
  • Mixed boiled meat
  • Bonet

Friday 16 March 2018 “Veneto”

  • Venetian-style salted cod on white polenta crust
  • Risotto all’amarone
  • Cuttlefish in its ink
  • Pazientina cake

Friday, April 13, 2018 “Tuscany”

  • Crostini with liver paté and cannellini beans
  • Gnudi
  • Wild boar Maremma style
  • Cantucci and Vin Santo

Friday 18 May 2018 “Campania”

Burrata with friarielli
Paccheri with Neapolitan Genoese sauce
Totani alla sorrentina
Babà

Friday 15 June 2018 “Calabria”

  • Crostini con ‘nduja, soppressata and capocollo with aubergine chops
  • Fileja with beans
  • Beef stew with potatoes
  • Zeppole with raisins, pine nuts and apples

Friday 13 July 2018 “Puglia”

  • Friselle and mussels au gratin
  • Zite in San Giovanniello
  • Apulian bombettes
  • Pasticciotti with ricotta and lemon cream

Friday 3 August 2018 “Sicily”

  • Aubergine Parmigiana with cazzilli from Palermo
  • Caserecce with pesto pantesco
  • Sardines A Beccafico
  • Cannoli

Price per person € 30.00 Drinks not included

For information and reservations you can call the number or fill out the form on this page

We also invite you to fill in the form to be notified in advance and without any obligation via email on thedates and themes of future tastings.